Menus
( We Require a Minimum of 2 Weeks Advance Notice for All Dinner Options Including Customized Menu)
Option 1 — 65 Per Person
Course 1
Spinach and Goat Cheese Salad with Dried Cranberries, Mandarin Oranges, Red Onion, Cherry Tomato, Candied Pecans Drizzled with Raspberry Vinaigrette.
Course 2
Sundried Tomato Caprese Stuffed Chicken Supreme, Pan jus, Roasted Garlic Mashed Potatoes & Seasonal Vegetables.
Course 3
Homemade Bailey’s Cheesecake served with Fresh Berries.
Option 2 — 75 Per Person
Course 1
Butterleaf Salad with Fresh Cucumber, Radish, Red Onion, Avocado, Toasted Almonds Drizzled with a Citrus Vinaigrette.
Course 2
Halibut Florentine - Pan Seared Halibut covered in a Creamy Pernoid Sauce with Spinach and Crab Meat Served on a Bed of Rice Pilaf and Seasonal Root Vegetables.
Course 3
Housemade Molten Lava Cake with Caramel Drizzle.
Option 3 — 95 Per Person
Course 1
Authentic House-Made Caesar Salad, Romaine, Herb Baked Crostini Toast, Maple Bacon Bits & Shaved Parmesan Regiano.
Course 2
Grilled AAA Alberta Beef Tenderloin Filet, Demi-Glace & Bacon Jam, Double Stuffed Baked Potato, Seasonal Roasted Vegetables.
Course 3
Bourbon & Banana Crème Brule, Candied Pecans & Chocolate Drizzle.
Here are our appetizer platter suggestions. Meet with Chef Allan for customized platter options.
We recommend 3 to 5 appetizer pieces per guest unless your event is hosted during the dinner hour, then we suggest 5 to 7 pieces. We are available to help you choose the correct amount!
Charcuterie Board
$80.00
An assortment of cured & smoked meats, gourmet cheese, crackers, and accompaniments. Portioned for approximately 20 people.
Icehouse Wings
$60.00
Seasoned crispy golden-brown wings with house made buttermilk ranch (Buffalo, Thai Chili, Bourbon Bacon BBQ, Icehouse Shake, Salt & Pepper or Lemon Pepper)
Icehouse Pignuts
$60.00
Homemade meatballs wrapped in bacon and smothered in our bourbon bbq sauce.
Jalapeno Bison Sliders
$60.00
Grilled Alberta Bison, house made jalapeno jelly and jalapeno Havarti.
Signature Crab Cakes
$60.00
Alaskan crab claws, boursin, feta, and cream cheese, finished with roasted tomato sauce and garlic aioli.
Mountain Potachos
$50.00
Housemade Icehouse potato chips piled high with red onion, black beans, olives, jalapenos, peppers and lots of melted cheese. Served with salsa, and chive sour cream. (Vegan Cheese Available +5)
Scooby Snacks
$50.00
Cheddar & bacon melted over golden crispy fried smashed creamer potatoes served with Icehouse 'wicked sour cream' (Vegan Cheese avaiable +5)
Jalapeno Hummus Dip
$50.00
Jalapeno infused hummus, seasonal vegetables, homemade tortilla chips & garlic naan.
Mac & Cheese Hushpuppies
$45.00
This classic pasta is mixed with corn & peppers and made into crispy fritters. Served with our chipotle aioli dip.
Bruschetta
$40.00
Classic Bruschetta drizzled with balsamic reduction and topped with Asiago cheese (gluten free bread available +5)
Signature Chips & Dip
$18.00
Hand cut Kennebech Potatoes cooked and lightly season, served with our house made Spinach & Garlic dip.
( Dessert Station can be added for additional 5 per person )
Burger Bar
*Vegetarian / Vegan / Gluten Free / Kid Friendly Options Available. Meet with Chef Mike to Discuss Customized Menu.
Alberta Bison (Per Person)
$40.00
Housemade Grilled Bison Patties, Brioche Buns, Cheddar Cheese, Lettuce, Tomato, Pickles, & Onions, Icehouse Condiments, Icehouse Potato Chips & Dip, Cider Coleslaw.
100% Beef (Per Person)
$35.00
Housemade Grilled Beef Sirloin Patties, Brioche Buns, Cheddar Cheese, Lettuce, Tomato, Pickles, & Onions, Icehouse Condiments, Signature Icehouse Potato Chips & Dip, Cider Coleslaw.
Poblano Black Bean Veggie Burger (Per Person)
$35.00
Housemade Poblano Black Bean Patties, Brioche Buns, Feta Cheese, Lettuce, Tomato, Pickles, & Onions, Icehouse Condiments, Icehouse Potato Chips & Dip, Cider Coleslaw.
Pasta Bar
*Vegetarian / Vegan / Gluten Fee / Kid Friendly Options Available. Meet with Chef Allan to Discuss Customized Menu.
Per Person
$40.00
Casaer and Mixed Green Salads with Housemade Dressings, Penne and Linguine Noodles with Alfredo, Rose and Bolognese Sauces, roasted vegetables, Garlic Toast.
Buffet Dinners
Prices per person
Roast Beef
$60.00
Slow Roasted Alberta Beef with Carving Station, Au Jus, Garlic Mashed Potatoes, Mixed Green Salad, Caesar Salad, Roasted Seasonal Vegetables, Artisan Buns & Butter.
Mexican
$60.00
Slow Roasted Braised Beef and Mexican Shredded Chicken with Lettuce, Cheese, Sauces, Pico de Gallo, Sour Cream (all the fixings to make tacos or wraps), Mexican Rice, Beans, and Roasted Corn.
Fried Chicken
$55.00
Crispy Southern Fried Chicken, Hushpuppies, Mac & Cheese, Cider Coleslaw, Mixed Green Salad, Housemade Desserts.